Chicago
Lake Michigan salmon fishing charters, Lake Michigan sport fishing, Chicago,
Illinois, Wisconsin, Michigan, Indiana, sport fishing charters, Salmon fishing,
Coho, Trout fishing, Walleye fishing, Perch fishing, Salmon, Waukegan harbor,
Winthrop harbor, North Point marina, king salmon, chinook salmon, atlantic salmon,
pink salmon, trout, rainbow trout, lake trout, steelhead, skamania, walleye,
perch, Challenger Charters, Challenger, Challenger charter fishing, Captain
Bob Jenkins, Charter Boat, Sport, Fisherman
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Captain
Bob's Secret Salmon Recipes
Smoked Salmon or Trout
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Salmon or Trout fillets or steaks
2 Gal. bowl or crock. Non metal
1 half cup of salt uniodized
1 half cup of brown sugar
Hickory wood chunks
1 gallon water
Smoker or Weber grill
Combine water salt and brown sugar in container add fish. If using fillets
let soak 12 hrs. If using steaked fish soak 24 hrs. Always keep fish cool
while soaking in brine 34 to 38 degrees. Preheat coals in smoker till
white. In a separate container place wood chunks in water to make them
smoke better soak about 1 hour. Place wood chunks on hot coals of smoker,
place fish on racks smoke until golden brown. If using a webber grill
place charcoal on sides of grill and fish in the middle of the top rack.
Keep fish away from direct heat. Fillets take 45 to 90 min depending on
the thickness. Steaked fish take about 60 to 120 min depending on the
thickness. Serve cold with crackers and your favorite brew.
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