Chicago Lake Michigan Salmon Fishing Charters

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		Captain Bob's Secret Salmon Recipes Fried Salmon fillets or Trout
	Salmon fillets or trout skinned Seasoned bread crumbs Flour Salt Pepper 4 Eggs Canola oil Cut salmon fillets into 2 in. strips. Combine 1 cup of flour 2 table spoons of salt 1 table spoon of pepper in a zip lock bag. Shake wet salmon fillets till coated. Place open eggs in a bowl and beat them till fluffy. Roll fish in egg wash, then dip them in seasoned bread crumbs. Preheat frying pan with 3 inches of canola oil to about 375 degrees. Place fish in oil and cook until golden brown.