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Captain Bob's Secret Salmon Recipes
Salmon Caesar Style
 

 

Salmon steaks or fillets 2 in. steaks or 8 oz. fillets
1 bottle Caesar salad dressing
Olive oil
Seasoned bread crumbs

Start by drying salmon with a paper towel coat salmon with Caesar salad dressing. Roll salmon in seasoned bread crumbs a 1 gal. zip lock bag works great for this. Coat the bottom of a frying pan with olive oil and preheat for 2 min on high. Place fillet or steak in pan for 2 to 4 minutes depending on the thickness, turn and and cook the other side 2 to 4 minute hot oil will sear the salmon holding in the juices. Use caution when cooking with hot oil.